Some days, when it comes to cooking I don't mind spending hours in the kitchen. It can feel really therapeutic to take my time in putting a great dish together, especially if I get to blast some of my favourite music and imagine unlikely scenarios...
Sometimes you just want comfort food without particular effects attached to it. Personally, I'm trying to move away from linking 'guilt' to particular foods because really, who is putting me on trial? But aside from this, sometimes for me I feel sluggish or heavier than...
If you hadn't sussed it out yet, I really love food that's easy to prepare and doesn't require babysitting from me. I don't always have something else I'm trying to complete whilst preparing a dish but I typically like having the flexibility of being able...
If you've come across any of my recipes before, you'll know that Pan-Asian cuisine is one of my absolute favourites! Within that there's a hierarchy and I must say that Thai food is always the winner for me - especially when it's as authentic as...
Every so often I crave a platter of chicken wings - usually an unreasonable amount that I will probably be unable to finish. It's even better for me when I can get either drums or flats separately without having to cut them in half myself....
Have you ever stumbled across something and then become insanely obsessed with it? This has been my relationship with Shakshuka. I'm not sure what brunch meant to me before experiencing this but now if I see this on a menu, I'm heading straight for it...
Earlier this year I decided to try and incorporate a meat-free lifestyle wherever possible. As someone who loves a meaty Sirloin or a succulent piece of Chicken, this was incredibly difficult to start with. To make this more manageable, I decided to solely allow myself to...
Bang Bang Prawns served with a Mango Salsa. Shot by A and O Studios. I first encountered these beauties on a summer trip to New Jersey a few years ago and as someone who rarely eats prawns, I was surprised at how smitten I was. They...
For someone who eats as much meat as I do, it really surprises me how much I love a good piece of Salmon. I find it has such a distinct yet mild flavour that I enjoy which can be accentuated by a myriad of herbs,...
Suya-Spiced Chicken Cobb Salad by Marbie's Kitchen I've never been a fan of cold and plain salad. For me to enjoy a salad, it needs to be served closer to room temperature and pack a punch when it comes to flavour. This usually comes from having...